Le Sud Service List

Menu

• Hors D'oeuvres

  • Mediterranean Olives

    Herbs de Provence, pickled garlic, citrus and almond. Vegetarian

    $6.00

  • Coquilles St Jacques

    Bay scallops, cognac cream, Paris mushrooms, Gruyere, breadcrumbs

    $13.00

  • Fromage

    Selection of 3 cheese, fig mostarda, honeycomb, candied hazelnut and baguette. Vegetarian

    $18.00

• Salade

  • House Salade

    Farm greens and honey Dijon vinaigrette. Vegetarian. Gluten free

    $8.00

  • Salade Verte

    Laitue bibb, frisee, grapes, sherry Dijon vinaigrette, candied walnut and Maytag blue. Vegetarian. Gluten free

    $12.00

  • Salade Nicoise

    Seared tuna, haricot vert, pickled tomato, potato, anchovy, soft boiled egg and tapenade

    $15.00

• Plats Principaux

  • Chicken Chassuer

    1/2 Chicken, Hunter Style, lardon, red peppers, cippollini onions, mushrooms, chicken jus, fine herbs

    $25.00

  • Parisienne Fettuccine

    Roasted tomatoes, meyer lemon, mushroom medley, fine herbs, pecorino

    $15.00

• Plat D'Accompagnement

  • Ratatouille

    Fall vegetables and olive oil

    • Vegetarian
    • Gluten Free

    $8.00

  • Pommes Frites

    Aioli

    • Vegetarian
    • Gluten Free

    $6.00